Amasya Mutfağı

15 10 SOUPS 30 6 • 6 adet sıkma tarhana (bütün yar- malı) • 1 su bardağı nohut • 1 yemek kaşığı nane • 2 yemek kaşığı tereyağı • Tuz • 6 sıkma tarhana (Tarhana is a traditional Turkish cereal consisting of flour, yoghurt and certain vegetables. The ingredients are mixed and left to ferment and then dried. This dried mixture is mixed with water and turned into a soup that requires little addition to it. Sıkma tarhana is a finger sized lump of this material which is also stored in the form a coarse flour.) • 1 cup of chickpeas • 1 spoonful of dried spearmint • 2 spoonfuls of butter • salt Tarhanalar ve nohut bol suyla akşamdan ıs- latılır. Suyu süzülerek tarhanalar elle sıkıla- rak ezilir. Nohutlarla birlikte çorba kazanın- da bol suyla devamlı karıştırarak nohutlar yu- muşamasına kadar ve koyulaşana kadar pişiri- lir. Tuzu atılır. Üzerine tereyağında kızdırılmış nane gezdirilir. Immerse the tarhana and the chickpeas in the water, one day before the preparation of the soup. Sieve and mash the tarhana. Bring the chickpeas and the tarhana to a boil and keep stirring the mixture until the chickpeas turn brown. Add the salt. Melt the butter in a separate pan. Add dried spearmint to the butter. Pour the molten butter into the soup. MALZEMELER INGREDIENTS YAPILIŞI METHOD SIKMA TARHANA ÇORBASI SIKMA TARHANA SOUP